Soybean flakes equipment QI'E Group, a subsidiary of QI'E Group, has launched the advanced soy flakes equipment, which is a state-of-the-art solution designed for the efficient production of high-quality soy flakes (cold soybean meal). Our machinery design capacity ranges from 10 to 1600 TPD, which can meet the large demands of the soybean processing industry. The equipment uses solvent extraction technology to ensure the integrity of the nutritional content of soybeans. The process involves a series of strictly controlled stages - cleaning, fractionation, shelling and cryogenic treatment - followed by solvent extraction and decolorization at low temperature and high vacuum. This can maintain the quality of protein, with protein content reaching more than 50% and fat content reduced to less than 0.5%. The soy flakes produced by this equipment are an important raw material for the production of various soy products such as soy protein concentrate (SPC), soy protein isolate (SPI), soy textured protein and defatted soybean meal. Low temperature treatment not only minimizes protein denaturation, but also improves the quality of the final product, which is attractive to food industry professionals looking for high-quality ingredients. QI'E Group's soy flakes equipment is an important choice for companies eager to innovate in the field of soybeans. Committed to achieving excellence through reliable machinery, ensuring excellent production efficiency and product quality. Contact us to find out how our soy flake equipment can expand your production process. At QI'E Group, you can rest assured that you will receive professional, accurate, responsible service without exaggeration or misleading information.