Product Details
The defatted soybean meal equipment is a high-efficiency grinding and processing equipment owned by QI'E Group. It is mainly used to process low-temperature soybean meal after oil separation into defatted soybean meal. The equipment has different production capacities of 30-500 tons/day to meet the production needs of different customers. Using advanced processing technology, cold-pressed bean cakes or low-temperature defatted soybean meal powder can be effectively ground into fine defatted soybean meal, which is widely used in the processing of various soybean foods. QI'E Group's defatted soybean flour equipment is designed with an environmentally friendly and energy-saving design concept. While ensuring product quality, it also takes into account production efficiency and cost control, providing customers with high value-added processing solutions. The products have passed professional certification and have won recognition from customers in the global market with its innovative technology, stable performance and superior process flow.
1. High-efficiency production: configure a production capacity of 30-500 tons/day to meet the needs of customers of all sizes, optimize the production process, and improve production efficiency.
2. Fine grinding technology: Adopt advanced milling technology to ensure the fineness and quality of defatted soybean meal and improve the market competitiveness of the product.
3. Environmentally friendly and energy-saving design: While ensuring product quality, we also focus on energy conservation and emission reduction to reduce the impact of the production process on the environment.
4. Stable operating performance: The equipment is stable and reliable, with low maintenance costs, reducing the incidence of failures in long-term operation and ensuring production continuity.
1. Food manufacturing industry: basic raw materials for the production of soybean products, soybean protein and related health food, serving the health food market.
2. Animal husbandry: As a raw material for high-quality protein feed, it is supplied to farms to improve the nutritional value of the feed.
3. Development of high value-added food: suitable for the development of new low-fat, high-fiber foods to meet market demand for healthy foods.
4. Grain and oil processing enterprises expand production: Existing grain and oil processing enterprises can expand their production scope and increase their product range by adding defatted soybean meal production lines.
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