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Expeller press
The expeller press, also known as the hot-press or cold press, is a type of oil expeller equipment that has been used for centuries to produce high-quality cooking oil with precision and efficiency. This article will explore the history and development of expeller presses, their key features, and the benefits they offer in today's digital age.
Qi'e Grain and Oil Machinery Co., Ltd. 1999
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Product Details
Product Introduction
An expeller press, also known as an oil press or screw press, is a mechanical method used to extract oil from seeds and nuts. This method involves pressing the seeds or nuts with a mechanical screw, which generates pressure and heat to extract the oil. The expeller press is commonly used in small to medium-scale oil extraction operations.

Components of an Expeller Press
Feeding Hopper: Where the raw material (seeds or nuts) is loaded.
Pressing Chamber: Contains the screw and barrel, where the actual pressing occurs.
Screw Shaft: A helical screw that rotates to crush and press the seeds or nuts.
Press Cage/Barrel: Encases the screw shaft and has small perforations for the oil to escape.
Press Head: The outlet where the pressed cake (residual solid material) is expelled.
Oil Outlet: Where the extracted oil flows out of the press.
Motor: Powers the screw shaft, usually electrically driven.
Reduction Gearbox: Reduces the motor speed and increases torque for pressing.
Heater: Some expeller presses have a built-in heater to preheat the seeds or nuts, which helps in better oil extraction.
How an Expeller Press Works
Loading: Raw seeds or nuts are loaded into the feeding hopper.
Crushing and Pressing: The seeds or nuts are fed into the pressing chamber, where the rotating screw crushes and compresses them.
Oil Extraction: The pressure and friction generated by the screw cause the oil to be expelled through the perforations in the press cage.
Oil Collection: The extracted oil flows out of the oil outlet and is collected.
Expelled Cake: The residual solid material, known as pressed cake, is expelled from the press head.
Types of Expeller Presses
Cold Press: Extracts oil at lower temperatures (below 120°F/49°C) to preserve the nutritional value and flavor of the oil. Suitable for seeds like flaxseed, walnut, and chia.
Hot Press: Uses heat to increase oil yield and extraction efficiency. Suitable for seeds like soybeans, peanuts, and sesame.
Advantages of Expeller Pressing
Mechanical Process: No chemicals are used, resulting in a more natural oil.
Versatility: Can process a wide variety of seeds and nuts.
High-Quality Oil: Produces high-quality oil with good flavor and nutritional properties.
Cost-Effective: Especially suitable for small to medium-scale operations.
Advantages and features
Considerations for Choosing an Expeller Press
Capacity: Choose based on the volume of seeds/nuts to be processed.
Type of Seeds/Nuts: Different seeds and nuts have different oil content and may require specific types of presses.
Power Source: Ensure the press is compatible with the available power source (electric, diesel, etc.).
Maintenance: Consider the ease of cleaning and maintenance.
Cost: Evaluate the initial investment and operational costs.
Application Scenario
An expeller press is a crucial piece of equipment for oil extraction from seeds and nuts, offering a natural and efficient method for producing high-quality oil. When choosing an expeller press, consider factors such as capacity, type of seeds/nuts, power source, and maintenance requirements to ensure you select the right equipment for your needs.
Corporate Information
Qi'e Grain and Oil Machinery Co., Ltd.
Over 2 billion
Total annual income
91%
On-time delivery rate
100%
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27,000 sqm
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Intersection of Huagong Road and Changchun Road, Zhengzhou High-tech Zone, Zhongyuan West Road, Zhengzhou City, Henan Province
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