Product Details
QI'E Group is committed to providing professional soybean textured protein equipment, specially designed for the efficient production of soybean textured protein. This series of equipment can process a variety of raw materials such as low-temperature defatted soybean flour, high-temperature defatted soybean flour, cold-pressed soybean flour, concentrated protein, and protein isolate. This equipment adds an appropriate amount of water and additives to the raw materials, mixes them evenly, changes the arrangement of protein molecules during the molding process, produces a tissue structure in the same direction, and solidifies at the same time to form a fibrous textured soy protein. Our soybean textured protein production equipment has a wide range of production capabilities and can achieve a daily production capacity of 30 tons to 1,000 tons. This equipment can be used to produce soy protein required for various food additives such as advanced simulated meat products, convenience foods, snacks, health products, etc. to meet the needs of different markets. QI'E Group not only provides customers with equipment, but also includes complete engineering design, equipment manufacturing, engineering installation, technical services, etc. It aims to provide personalized services and technical support to customers around the world and help customers achieve rapid business development.
1. High durability: Using high-standard materials and advanced technology to ensure the durability and reliability of the equipment.
2. Efficient production capacity: According to customer needs, a daily production capacity of 30-1,000 tons can be achieved to meet the needs of different scales of production.
3. Innovative technology: This equipment combines modern biological and mechanical engineering technology to achieve efficient production of textured protein.
4. Easy to operate: The whole set of equipment is easy to operate, allowing employees to quickly master it and reducing labor costs.
5. Customized services: Provide personalized customization according to customers' specific needs, including engineering design and technical guidance.
1. Food processing enterprises: suitable for producing simulated meat and plant-based meat products to meet the needs of the vegetarian and health food markets.
2. Convenience food factory: used to produce protein-rich ready-to-eat foods and expand market product lines.
3. Snack and health product manufacturers: Add high-quality protein ingredients to snacks and health products to enhance product competitiveness.
4. Food additive suppliers: Produce soy protein as food additives to improve the nutritional value and taste of food.
5. Emerging food development companies: develop innovative foods and use the characteristics of soybean textured protein to expand new consumption areas.
.png)
