In the modern food industry, climate change and growing health awareness have prompted consumers to pay more attention to the source and quality of oils and fats. Traditional oil extraction methods, especially chemical solvent extraction, often produce harmful residues that affect oil safety. At the same time, rising production costs have put small processing plants and family workshops under greater pressure in the fierce market.
The single oil press came into being. Through physical pressing technology, pure natural edible oil is extracted from oil crops such as peanuts, sesame, rapeseed, etc. It is simple to operate and maintain, and does not use chemical solvents to ensure the safety and health of the oil. The main advantages are as follows:
The design of the single oil press ensures the best oil yield, producing an additional 2-6 kg of oil for every 100 kg of peanuts, and reducing electricity consumption by 40%, saving a lot of costs for processors.
Equipped with one-button control function, even novices can quickly get started, effectively reducing labor costs.
Applicable to at least 30 oil crops, vacuum filtration process ensures oil purity and meets health and safety standards.
It only takes up 10-20 square meters, which is very suitable for small workspaces.
In summary, the single oil press is an ideal choice for small processing plants and family workshops to achieve efficient, economical and healthy oil extraction. Choosing it, you will get a green and environmentally friendly oil solution.
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