Introduction

As consumers’ requirements for food health increase, the quality of peanut oil has become the focus of market attention. Improving the quality of peanut oil can not only meet the needs of consumers, but also bring higher competitiveness to enterprises. This article will discuss the important steps to improve the quality of peanut oil.

Question: Reasons for the current poor quality of peanut oil

Many peanut oil production companies have deficiencies in raw material selection, oil extraction technology and storage management, making it difficult to guarantee the quality of their products. These issues mainly include:
1. Using low-quality raw peanuts affects the basic quality of the oil;
2. Using traditional oil extraction technology, nutrients cannot be effectively retained;
3. Improper storage conditions lead to oil deterioration.

Solution: Key steps to improve the quality of peanut oil

1. Choose high-quality raw peanuts

First of all, selecting fresh, high-quality raw peanuts without impurities is the basis for improving oil quality. High-quality raw peanuts are directly related to the flavor and nutrition of the oil. Ensure high-quality raw materials are obtained from reliable sources by optimizing the procurement process.

2. Use advanced oil extraction technology

Secondly, the modern pressing process can retain the nutritional components and natural aroma of peanuts to the greatest extent. For example, the use of low-temperature pressing technology can effectively reduce the oxidative deterioration of oil during the extraction process. In addition, temperature control and oxidation protection are also key aspects that should be paid attention to during the oil extraction process.

3. Scientific storage method

Finally, reasonable storage methods are also crucial. Peanut oil should be stored away from light and at low temperatures to extend its shelf life. The use of sealed containers and temperature control equipment can effectively reduce the impact of the external environment on oil products.

Conclusion

To sum up, by selecting high-quality raw peanuts, adopting advanced pressing technology and scientific storage methods, the quality of peanut oil can be significantly improved. This will not only meet the needs of consumers, but will also create greater market competitive advantages for enterprises. In order to further deepen their understanding of this aspect, companies should also consider conducting market research and consumer feedback to continuously improve their production processes.

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