## question With the growth of the global population and the increasing pursuit of healthy diet, the demand for high-quality protein sources continues to increase. Traditional soybean processing technology is prone to loss of soybean nutrients and reduction of protein quality during high-temperature processing. The main challenge facing companies is how to ensure the high quality of soybean flakes while increasing production and meet the market demand for high-quality protein sources. Solution In response to this market demand, QI'E Group has launched an innovative soybean flake (soybean meal) low-temperature production line equipment, providing companies with a set of efficient and reliable solutions. ### Technical advantages 1. **Low temperature processing technology**: - QI'E Group's soybean flakes low-temperature production line equipment uses advanced low-temperature processing technology to ensure that the nutrients of soybeans are retained to the greatest extent during the processing. Low-temperature processing not only helps to maintain the vitamins and minerals in soybeans, but also greatly improves the quality and digestibility of soybean protein. 2. **Efficient production capacity**: - The equipment has a huge potential of 100 to 1,600 tons per day, which can meet the production needs of enterprises of different sizes. This flexible production capacity not only improves production efficiency, but also provides enterprises with significant advantages in market competition. 3. **Specific production process and customized services**: - QI'E Group provides specific production processes and customized services to meet the needs of different customers. Enterprises can flexibly adjust production line configurations according to their own production needs and market positioning to ensure the dual improvement of product quality and production efficiency. 4. **Improve protein quality**: - Soybean flakes processed by QI'E Group's low-temperature production line have higher protein content and better quality. Such products are not only more competitive in the market, but also more likely to be favored by consumers. ### Commercial Potential 1. **Meet market demand**: - With the increasing demand of consumers for high-quality protein sources, QI'E Group's soybean flake low-temperature production line equipment has broad market prospects. The promotion and application of this equipment can help enterprises occupy a favorable position in the growing market. 2. **Increase brand awareness**: - By adopting this innovative low-temperature production line equipment, enterprises can not only improve product quality, but also increase brand market awareness through technological leadership and gain more market share. 3. **Enhance market competitiveness**: - By using QI'E Group's soybean white flake low-temperature production line equipment, the company will be able to produce higher quality soybean meal products, have a clear competitive advantage in the market, and further promote business growth. ### Technical details and process display **Production process (illustration):** 1. **Raw materials entering warehouse** 2. **Breakage and Softening** 3. **Low temperature process** 4. **Separation and Filtration** 5. **White tablet finished product packaging** This production process ensures the high quality of the finished soybean flakes, meeting the market's dual demands for nutrition and taste. **Chart display:** Daily production capacity of soybean flakes low temperature processing equipment: | Equipment Model | Daily Capacity (tons) | Energy Consumption | |----------|-------------|-----------| | QL-100 | 100 | Low | | QL-400 | 400 | Medium | | QL-800 | 800 | High | | QL-1600 | 1600 | Very high | ### in conclusion QI'E Group's soybean flakes (soybean meal) low-temperature production line equipment has become the best choice for enterprises to improve product quality with its outstanding technical advantages and wide commercial application potential. Through this equipment, enterprises can not only meet the market demand for high-quality protein sources, but also significantly improve production efficiency and market competitiveness. QI'E Group's innovative technology has brought new opportunities and development paths to the soybean processing industry, which deserves wide attention and application from enterprises in the industry.