Market challenges and needs

As the global demand for high-quality protein sources continues to increase, food production companies are facing severe quality and cost control challenges. Traditional protein production processes often fail to effectively retain nutrients, resulting in uneven product quality. In addition, consumers' concerns about food safety and health have made companies urgently need to seek innovative solutions to enhance product competitiveness.

QI'E Group’s innovative solutions

The newly launched low-temperature production line equipment for soybean white flakes (soybean meal) by QI'E Group provides an effective solution to market demand. The daily production capacity of this equipment is as high as 100 to 1,600 tons, which greatly improves the company's production capacity. Through the low-temperature treatment process, the nutrients in soybeans can be effectively maintained and the quality of protein can be significantly improved.

Technical advantages of cryogenic treatment

Low-temperature production not only retains the natural nutrients of soybeans, but also helps improve the taste and flavor of the final product. This innovative technology ensures the production of high-quality protein sources and meets the market's increasingly stringent requirements for healthy foods.

Advantages of customized services and production processes

QI'E Group not only provides a small number of production lines, but also provides specific production processes and customized services based on the needs of partners. This means that every customer gets an efficient and flexible solution based on their needs. This move will not only help improve production efficiency, but also help companies stand out from the competition in an increasingly fierce market environment.

Business potential and prospects

In the growing protein market, QI'E Group's low-temperature soybean white flakes production line equipment not only improves production efficiency, but also provides enterprises with a higher market competitive advantage. With the help of this innovative equipment, companies can better meet customers' expectations for high-quality products, thereby achieving a double increase in sales volume and market share.

Summarize

QI'E Group's soybean white flakes (soybean meal) low-temperature production line equipment has become the best solution to meet market challenges with its technological innovation and excellent production advantages. Choosing QI'E Group means joining a business ecosystem that pursues high-quality products and sustainable development.

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