Problem: Health and environmental issues with edible oils currently on the market

In today's society, consumers are increasingly concerned about food safety and health. However, most commercially produced edible oils on the market are often refined using chemical processes. Chemical substances and preservatives added during the processing not only reduce the nutritional value of these edible oils, but may also have a negative impact on health. At the same time, these industrially produced edible oils are often accompanied by environmental pollution problems during the manufacturing process, affecting the realization of sustainable development goals.

Solution: Health and environmental advantages of the press

In the face of the above problems, the emergence of the press provides consumers with a healthier and more environmentally friendly option. Through mechanical pressing, the use of chemical substances can be effectively avoided, thus ensuring that the edible oil produced is more natural and has higher nutritional value. The following are the main advantages of the press in terms of health and environmental protection:

1. Mechanism processing ensures natural high nutrition

The press uses mechanical force to squeeze the oil, completely avoiding the use of chemical additives. This method can maximize the retention of nutrients in the oil, making the produced edible oil more in line with health standards.

2. Environmentally friendly production, reducing pollution

Compared with industrial chemical refining processes, the press does not produce chemical pollution during operation, which is in line with the concept of green environmental protection. In addition, families and small workshops use presses to produce edible oil, which can reduce carbon emissions while promoting the realization of sustainable development goals.

3. Easy to operate, suitable for various scenarios

The press is simple in design and easy to operate, making it suitable for daily use in families and small workshops. By using the press, ordinary families can easily make high-quality natural cooking oil, provide health protection, and enjoy a green life.

Promote the popularization of green lifestyle

The popularity of the oil press is not only a symbol of health and environmental protection, but also a promotion of a green lifestyle. As the oil press gradually enters homes and small workshops, more and more consumers are aware of the importance of natural cooking oil, develop healthy eating habits, and promote the popularization of a green lifestyle and the implementation of the concept of sustainable development around the world.

Information and data support

To better understand the performance of the squeezer in the market, we cited some market research data and consumer satisfaction survey results (see the figure below).

Market research data:

Consumer satisfaction survey results:

• 85% of users believe that edible oil produced by a press tastes better
• 90% of users said the press is easy to operate and suitable for home use
• 95% of users are satisfied with the health and environmental advantages of the press

in conclusion

In summary, the press provides consumers with a healthier and more environmentally friendly way to make edible oil with its mechanical processing method without chemical additives. By using the press, families and small workshops can not only produce natural edible oil with high nutritional value, but also promote the popularization of green lifestyles and achieve the goal of sustainable development. Let us move towards a green future together and live a healthier life.