As consumers' demand for healthy food increases, high-quality edible oil has become the focus of the market. However, the shelf life of high-quality edible oil has always troubled oil mills and food processing companies, affecting consumers' eating experience and the development of enterprises. The emergence of Cold Press Oil Machines provides an effective solution to this problem.
In the traditional oil pressing process, high temperature and oxidation will destroy the nutritional components of the oil, resulting in a decline in product quality. According to statistics, traditional oil pressing products may lose more than 40% of their nutritional value within six months after leaving the factory, which poses a threat to consumer health and affects the market competitiveness of enterprises.
Cold press extracts oil at low temperature to retain its natural nutrients to the maximum extent. Its working principle is to extract oil through mechanical pressure rather than high temperature, so that the oil is not affected by external heat sources during the extraction process, thus effectively preventing the decomposition and oxidation of nutrients.
1. Maintain natural nutrients : Cold press oil machine can effectively retain natural nutrients such as vitamins and antioxidants in oil. 2. Improve oil quality : By lowering the oil pressing temperature, the oil produced by the cold press has better color and flavor. 3. Extend the shelf life : Edible oil produced by cold oil press is less likely to deteriorate during storage, thus extending its shelf life.
Take a large oil mill as an example. After the factory introduced the cold press, the product quality was significantly improved and customer satisfaction increased by 25%. Through market research, the company found that the increase in consumer recognition of cold-pressed oil is closely related to the rapid popularity of the product.
With the popularization of the concept of healthy diet, cold press oil machine will usher in a broader market prospect. Food processing companies and family workshops can use this technology to meet consumers' demand for high-quality edible oil, thereby promoting the development of healthy food.
In the production process of high-quality edible oil, cold oil press is undoubtedly an important tool to solve the quality preservation problem, providing new opportunities for sustainable development for oil mills and food processing companies. Enterprises should actively introduce this advanced technology to meet the growing market demand, enhance competitive advantages and achieve product optimization.