Question: How can we ensure the high quality and purity of edible oils while retaining their natural nutrients?
In the modern food processing industry and home workshops, the quality and nutritional content of edible oil are increasingly valued by consumers. Although the traditional hot pressing method can increase the oil yield, the heating process will cause certain nutrients in the oil to be destroyed, such as vitamin E and polyphenols. Therefore, finding a method that can both ensure the oil yield and retain the natural nutrients to the greatest extent has become a common problem faced by companies and consumers.
Solution: Application and advantages of cold press oil machine
Cold press oil machine separates oil at low temperature by physical pressing, without heating or adding any chemical solvents, ensuring the purity and nutritional value of the oil. The advantage of cold press oil machine is that it retains the natural nutrients in the oil, such as vitamin E and polyphenols, making the squeezed oil not only nutritious, but also has a better taste and longer shelf life.
The main advantages of cold press oil machine include:
Cold press oil machines are widely used in oil mills, food processing plants and family workshops, and are especially suitable for the production needs of small and medium-sized oil mills. Oil crops processed by cold press oil machines can be eaten directly or further processed into various oil products to meet the market demand for high-quality edible oil.
As consumers' pursuit of healthy and high-quality edible oil continues to increase, high-tech oil processing equipment represented by cold-pressed oil machines will usher in a broader market prospect. Although the edible oil produced by cold-pressed oil machines has the characteristics of low oil yield and high cost, for consumers who pursue health, this high-quality edible oil is undoubtedly the best choice.
To better understand the advantages of cold press oil machine, we can illustrate it through the following data and infographics:
For example, in a project, the nutritional content test results of edible oil produced by cold pressing machine compared with traditional hot pressing method showed: - Vitamin E content (mg/100g): The content of oil produced by cold pressing machine is 20.5, and that of oil produced by hot pressing method is 10.8. - Polyphenol content (mg/100g): 15.3 for oil produced by cold pressing and 7.9 for oil produced by hot pressing.
This significant difference fully demonstrates the superior performance of cold press oil mill in preserving the natural nutrients in the oil.
Through an in-depth analysis of the cold press, we can see its outstanding advantages in ensuring the high quality and purity of edible oil. The cold press not only retains the natural nutrients in the oil, such as vitamin E and polyphenols, but also provides a better taste and longer shelf life. Although the cost of cold pressed oil is higher, it is undoubtedly a worthwhile investment for consumers who pursue health.
In general, cold press oil press is an ideal choice for improving the quality and nutritional value of edible oil, and is suitable for wide application in oil mills, food processing plants and family workshops. Through continuous optimization and promotion, it is believed that this efficient oil processing equipment will play an increasingly important role in the market.
Let us work together to promote the edible oil industry to develop in the direction of high quality and health.