Issue: Surge in demand for high-quality, nutritious cooking oils

With the improvement of consumption level and health awareness, people have put forward higher requirements for the quality and nutritional value of edible oil. The traditional hot pressing method will destroy the nutrients in the oil, such as vitamin E and polyphenols, during the high temperature process, resulting in a significant reduction in the nutritional value of the final product. In addition, the hot pressing method usually adds chemical solvents for extraction, which further affects the purity and safety of edible oils.

Under this circumstance, the market demand for equipment that can produce high-quality edible oil that retains natural nutrients has increased significantly. The emergence of cold hydraulic presses provides a perfect solution to this demand.

Solution: Use cold hydraulic press for oil extraction

Working principle of cold hydraulic press

The cold oil press separates grease from oil through physical pressing. Unlike the traditional hot pressing method, the cold pressing process does not require heating and adding any chemical solvents, thus retaining the natural nutrients in the oil to the greatest extent. Since the pressing process is carried out at low temperatures, sensitive components such as vitamin E and polyphenols in the oil will not be destroyed, making the cold-pressed oil have higher nutritional value and better taste.

Advantages and features of cold hydraulic press

The advantage of the cold hydraulic press is that it can extract oil at lower temperatures to ensure the purity and nutritional value of the oil. The specific advantages are as follows:

• Retain natural nutrients: The cold hydraulic press can retain vitamin E, polyphenols and other nutrients in the oil, improving the health value of edible oil.
• High-quality edible oil: Thanks to the cold pressing process, the edible oil produced has a better taste and higher nutritional value.
• Environmental protection and safety: The cold hydraulic press does not use chemical solvents, and the oil extraction process is more environmentally friendly and safe.

Although the cold-pressed method has lower oil yield and higher cost, cold-pressed oil is still a wise choice for consumers who pursue healthy and high-quality edible oils.

Application scope of cold hydraulic press

Cold hydraulic presses are widely used in oil factories, food processing plants and family workshops, and are suitable for processing a variety of oil crops, such as rapeseed, soybeans, peanuts, sesame, etc. The processed oil can be consumed directly or further processed into various oil products. In addition, the cold hydraulic press also has cooling and dephosphorization functions, which can quickly cool and dephosphorize oil, and is suitable for the production needs of small and medium-sized oil plants.

Case study: Successful application of cold hydraulic press to improve oil plant production efficiency

After a medium-sized oil plant introduced and used an advanced cold oil press, it significantly improved production efficiency and oil quality. The following is the comparative data of the oil plant before and after using the cold hydraulic press:

Marketing rhetoric: Choose a cold hydraulic press to create a healthier life

For those manufacturers and consumers who pay attention to the quality of life and pursue health and high-quality edible oil, the cold oil press is an indispensable piece of equipment. Choosing a cold hydraulic press can not only improve the nutritional value and taste of the product, but also meet the market's demand for high-quality, nutritious edible oil, thus occupying a market advantage.

Investing in a cold hydraulic press means investing in your health and future. Let us join hands to promote the optimization and upgrading of the edible oil industry and provide consumers with healthier and higher-quality edible oil products.

Cold oil press: Make every drop of oil full of healthy power.