With the increase in people's demand for healthy edible oil and the rapid development of agricultural mechanization, the edible oil production industry is facing unprecedented opportunities and challenges. Small and medium-sized agricultural and food processing enterprises have gradually become the main force in the market and are in urgent need of high-efficiency, easy-to-operate and stable-performance production equipment. In this market context, peanut oil presses are highly favored due to their excellent performance and wide application value.
The traditional manual oil pressing process is not only inefficient and labor-intensive, but also has poor equipment and makes it difficult to control the quality of the oil, affecting the taste and health of the final product. At the same time, traditional processes lack automation and standardization, which is not conducive to large-scale production and food safety management, and it is difficult to meet the needs of modern consumers.
As a representative of modern agricultural machinery, the peanut oil press realizes fully automated operations from raw materials to finished products, which not only greatly improves production efficiency, but also significantly improves the quality of oil products. Its characteristics of automation, standardization, energy saving and environmental protection give the peanut oil press a clear advantage in the market competition.
The peanut oil press uses advanced pressing technology and high-efficiency motors to significantly increase the oil extraction speed and oil yield, maximize the use of raw materials and reduce waste. Data shows that compared with traditional oil extraction methods, the oil yield of the peanut oil press can be increased by more than 30%.
The peanut oil press is designed to be simple and easy to operate. Users can get started with simple training, saving manpower and time costs. The fully automated production process reduces human intervention and improves the continuity and stability of production.
The peanut oil press uses high-quality materials and strict manufacturing processes. The equipment operates stably and reliably, with low failure rate and long service life. Its advanced control system and alarm device further ensure the safe operation of the equipment.
In a medium-sized domestic food processing enterprise, after the peanut oil press was put into use, the production efficiency and the market competitiveness of the product were greatly improved. Data shows that the company's average daily production capacity has increased by 50%, product quality has significantly improved, and sales have increased by 40%. This successful case fully demonstrates the excellent performance of the peanut oil press in actual production.
According to the production needs of different scales, peanut oil press provides a variety of model options to meet the diverse needs of users.
model | Applicable scale | Oil yield | power | Features |
---|---|---|---|---|
ZX-10 | small family workshop | 45% | 10KW | Simple operation, small footprint |
ZX-20 | medium processing plant | 50% | 20KW | Equipment is stable, efficient and energy-saving |
ZX-50 | Large production enterprise | 55% | 50KW | Fully automated, high oil yield |
1. Installation and debugging: Install the equipment according to the instructions and conduct preliminary debugging to ensure that the equipment operates normally. 2. Raw material processing: Peanut production is pre-processed, including cleaning, selecting and drying. 3. Operation steps: Add the processed peanuts to the equipment, set the parameters, turn on the equipment, and start oil extraction. 4. Oil collection: Collect refined oil, filter and store it as needed.
1. Regular cleaning: After each use, clean the equipment in time, especially the pressing chamber and filter part. 2. Daily inspection: Regularly check the operating status of the equipment, such as motors, gears, bearings, etc., to ensure normal operation of the equipment. 3. Replace parts: When equipment parts are found to be worn or damaged, replace them in time to ensure the normal service life of the equipment. 4. Professional maintenance: Regularly ask professional technicians to perform comprehensive maintenance and upkeep of the equipment to ensure long-term stable operation of the equipment.
In short, the peanut oil press has become an ideal choice for small and medium-sized agricultural and food processing enterprises due to its high efficiency, convenient operation and stable performance. Through reasonable use and maintenance, enterprises can not only improve production efficiency, but also improve product quality and enhance market competitiveness, thereby achieving sustainable business growth.
Relying on peanut oil presses, small and medium-sized enterprises can not only take advantage of the fierce market competition, but also provide consumers with safer and healthier edible oil products, further enhancing brand awareness and reputation.